Tell us a little about your hobby.  

I’m a third-generation commercial fisherman in Alaska, a tradition that’s more than just a hobby — it’s a fundamental part of who I am. Each year, I take time away from my work at the Chrysalis Foundation to join a crew on the Kenai Peninsula, catching thousands of pounds of halibut and salmon for restaurants and grocery stores. What makes it even more meaningful is sharing this tradition with my daughter, who joins me in Alaska every year.

When did this hobby start for you?

My involvement began in infancy, as summers in Alaska were a family tradition. My grandparents, from Dexter, Iowa, homesteaded in Alaska in 1961 and established the commercial fishing business in 1966, which my parents and uncle continued. To ensure my sister and I had diverse experiences, we split our time between Iowa and Alaska, spending summers fishing. At age 9, I started as a second deckhand for salmon fishing, gradually assuming full responsibility by age 16. By 15, I joined the halibut fishing crew.

What is something this hobby provides you that applies to your job?

There is no better opportunity to see leadership in action than on a fishing boat. I continue to learn lessons in effective communication, adaptability, teamwork and problem-solving. On the boat, I am never the strongest, most knowledgeable or most experienced person, so I must look for ways to contribute that are meaningful to the captain and other crew members. I am not lifting the largest fish, but I can take an extra wheel watch so that those who are lifting can get some rest.

Tell us a tip or fun fact about your hobby.

Fishermen often hold onto superstitions, like the age-old belief that bringing bananas on board brings bad luck (which, despite its lack of scientific basis, I have seen proven true). Also, there is a significant disparity between the quality and safety of wild-caught and farmed seafood. Keep it wild!